one of the most glorious aspects of weight watchers is the ability to eat relatively large sums of sushi and not blow all your points. the delectible cuisine tops my list of favorite foods. i could eat it everyday, and i pretty much do. in fact, i think one of the reasons why i've stuck with the w.w. program is because i have not been forced to tone down my raw fish consumption, like i have had to do with my linguine alfredo face-stuffing habit.
there is a fantastic little sushi restaurant called moshi moshi a couple blocks down from my place of work. the joint has excellent fish, a wide variety of creative rolls, and a very impressive menu of vegetarian options. when i was riding the veggie bandwagon i lived for their yummy yam roll - tempura friend yam and avocado. it was always ever-so-slightly toasty, too. fresh out of the deep frier. perfection.
my lunch today consisted of rich, buttery hamachi sashimi (7 pieces - 2 points) and a centipede roll, in which 8 pieces of avocado maki are topped with maguro and tobiko (5 points). my wasabi was molded into a little leaf. precious.
i'm satisfied and energized. 7 points well spent. $30 well spent.
ok, i realize $30 is a bit steep for lunch at work. looks like i'll be dining in the rest of the week.
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